MENUS
ALL DAY
Monday* – Saturday 12pm – 10pm
Sunday 12pm – 9pm
STARTERS
Soup of the day with warm bread (v) £5
Organic artisan bread selection olive oil and balsamic (add black olives £1) (v) £4.5
Ham hock, chorizo and cheddar terrine, piccalilli, onion bread £5
Baked feta with chilli and lemon, sundried tomatoes, toasted pitta (v) £5
Crab, chilli and fennel macaroni, onion crumb £6
Prawn and crayfish cocktail marie rose, granny smith, avocado £5.5
Maldon sea salt and black pepper squid lemon aioli, sweet chilli sauce, rocket salad £5
MAINS
Ale battered haddock crushed minted peas, sea salt chips, homemade tartar sauce, and crispy capers (Also available without batter) £10
Slow cooked pork belly, apple slaw, roasted peach, sweet potato £12.5
Roast spatchcock chicken with rosemary and garlic, roasted new potatoes or fries, coleslaw and salad £12.5
Slow cooked shin of beef baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage £13
Chargrilled tuna steak, nicoise £13.5
Sundried tomato, lemon, feta, courgette and spinach linguine, parmesan and rocket crisp (V) £10
Wild mushroom and asparagus pie, chive cream sauce, sweet potato wedges, green beans (V) £12.5
Caesar salad with chargrilled chicken breast, baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmersan shavings, Caesar dressing, soft boiled egg £11.5
Chargrilled lamb leg steak, spiced feta, courgette and mint cous cous, apricot salsa £17
Market fish of the day – ask your server
Grill
Add egg, blue cheese, Smoked Applewood cheese, mushroom or bacon to your burger for 75p each
British 8oz beef burger, tomato and chorizo relish, brioche bun, coleslaw & fries £11
Lemon and black pepper chicken breast burger, smoked paprika mayo £10.5
Grilled halloumi and red pepper burger (v) £10.5
8oz ribeye/rump steak, flat mushroom, slow cooked tomato, fries, rocket £19.5/16.5
(add peppercorn sauce or garlic and herb butter £1.50)
DESSERTS
Apple and mixed berry crumble with vanilla custard (V) £5.5
Chocolate brownie salted caramel ice cream, chocolate sauce (V) £5.5
Gin and grapefruit parfait, mint granite, biscotti £5.5
Chocolate, honeycomb and salted caramel sundae £5.5
Sticky toffee pudding, butterscotch sauce, gingerbread ice cream £5.5
Selection of Marshfield ice creams and sorbets (per scoop) (V) £1.5
English cheese board 3 English cheeses, frozen grapes, fig and honey chutney, crackers (V) £7.5
SHARING BOARDS
Gruyere and cider fondue, £14.5
cumberland chipolatas, onion bread
Fisherman’s board, £12.5
smoked haddock, leek and cheddar fishcakes, devilled whitebait, Maldon salt squid, crispy prawns, scampi, lemon wedges, crispy capers, tartar sauce
Vegetarian board £10
hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudities, toasted pitta (V)
Monday-Friday 12pm – 5pm
Organic sourdough toasted sandwiches £5
Add chips for £1, add a cup of soup for £1
Glazed ham, smoked cheddar, caramelised onion
Smoked bacon and avocado
Roasted pepper, feta and hummus (V)
Smoked salmon with black pepper and lemon cream cheese
Sunday 12pm – 9pm
Organic artisan bread selection olive oil and balsamic (add black olives £1) (v) £4.5
Ham hock, chorizo and cheddar terrine, piccalilli, onion bread £5
Baked feta with chilli and lemon, sundried tomatoes, toasted pitta (v) £5
Crab, chilli and fennel macaroni, onion crumb £6
Prawn and crayfish cocktail marie rose, granny smith, avocado £5.5
Maldon sea salt and black pepper squid lemon aioli, sweet chilli sauce, rocket salad £5
MAINS
BREAKFAST
All you can eat breakfast buffet served 7-10am £10
BRUNCH
English breakfast Cumberland sausage, smoked back bacon, hash brown, egg how you like, slow cooked tomato, flat mushroom, baked beans, black pudding, sour dough toast £7.5
Large breakfast – extra egg, bacon, sausage, hash brown £10
Vegetarian breakfast Sausage, halloumi, egg how you like, slow cooked tomato, flat mushroom, baked beans, hash brown, sour dough toast (V) £7.5
Large Vegetarian – extra egg, halloumi, sausage, hash brown (V) £10
Eggs benedict – home glazed ham, poached eggs, English muffin, hollandaise sauce £6.5
Eggs royale – smoked salmon, poached eggs, English muffin, hollandaise sauce £7.5
Smashed avocado red onion, pepper and coriander on sour dough toast (VN) £5
Welsh rarebit, sourdough toast, fried egg (V) £6.5
Porridge with dried fruits and nuts (V) £4.5
Waffle with bacon and maple £5
Waffle with fruit and yoghurt (V) £4.5
Bottomless sourdough toast (V) £3
Bottomless tea and filter coffee £3
STARTERS
Soup of the Day, warm bread
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus
MAINS
Cumberland sausage, mash potato, peas and gravy
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries
DESSERTS
2 scoops of Marshfield ice cream
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet
2 COURSE £6.50
3 COURSE £8.00
KIDS BRUNCH
ALL £3
Egg and soldiers
Egg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet
3 COURSE £8.00
KIDS BRUNCHEgg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)
Cocktails
Kir Royale 6.95
Crème de cassis topped with Prosecco
Prosecco Chambord 6.95
Chambord topped with Prosecco
Limoncello Prosecco 6.95
Limoncello topped with Prosecco
Aperol Spritz 6.95
Aperol & citrus fruit topped with Prosecco
Amaretto Sour 7.95
Disarrono, sweet & sour, maraschino cherry
Gin Bramble 7.95
Beefeater gin, lemon juice, sugar syrup and crème de mûre
Espresso Martini 7.95
Absolut vanilia, Kahlua, espresso
Cosmopolitan 7.95
Absolut Citron, Cointreau, cranberry & lime juice
Tom Collins 7.95
Beefeater gin, lemon juice, sugar and soda
Whiskey Sour 7.95
Jack Daniels, lemon juice, sugar syrup, Angostura & pineapple juice
Old Fashioned 7.95
Makers Mark, bitters, sugar and soda
Bloody Mary 6.95
Absolut, tomato juice, lemon, Worcester, Tabasco
White Wines
125ml 175ml 250ml Bottle
Jean Julien 3.25 4.30 5.90 16.95
France – Dry and refreshing white
with crisp citrus lemon and grapefruit flavours
Sauvignon Blanc, Las Ondas 3.50 4.60 6.45 17.95
Central Valley, Chile – A fresh,
clean and spritzy dry white wine
with no shortage of lively fruit
Pinot Grigio, Trefili 3.90 5.15 7.50 20.95
Veneto, Italy – Pinot Grigio,
light, vibrant with fresh, zesty,
citrus character
Viognier, Las Ondas 3.75 5.15 7.00 20.95
Calchagua Valley, Chile – A delicate
and scented Viognier that is dry,
mid-bodied and crisp on the palate
Chenin Blanc (Bush Vines), 3.90 5.15 7.50 20.95
Winery of Good Hope
Stellenbosch, South Africa –
Chenin from South Africa.
Honey, apples, cinnamon and
spice flavours
Chardonnay, Henri Nordoc 3.80 5.10 6.85 20.50
Languedoc – Unoaked Chardonnay
with apple and pear fruit, dry with
a subtle smokey finish
Bacchus, Chapel Down 3.75 5.15 7 25
Kent, England – A clean, crisp English white wine
with flavours of gooseberry and nettle
leading to a long refreshing finish
Bottle
Sauvignon Blanc, Framingham Estate 29.95
Marlborough, New Zealand – Passion
fruit, redcurrant and capsicum with a
delicious minerality
Sancerre Bougrier 30.95
France – Light golden colour, pronounced
aromas of blackcurrant buds and cut lawn
Rose Wines
125ml 175ml 250ml Bottle
Jean Julien 3.15 4.30 5.90 16.95
France – Slightly off dry rose wine,
soft red fruit flavours with a citrus
finish and hints of sweet berries
Jack & Gina, Zinfandel Rosé 3.65 4.80 6.75 19.25
California, USA – A soft juicy rose
rosé full of summer berry fruits
and plenty of lively acidity
Ponte Pinot Grigio Rosato, 3.65 4.80 6.75 19.25
Italy – a fresh and youthful off-dry wine
that has a lovely rose petal pink colour
Red Wines
125ml 175ml 250ml Bottle
Jean Julien 3.25 4.30 5.90 16.95
France – A Soft and juicy medium
bodies red with lots of juicy red
fruit flavours and subtle tannins
Cabernet Sauvignon, Las Ondas 3.60 4.75 6.65 17.95
Central valley, Chile – Ripe black
fruits and oak make up the aroma
of this mid bodied red wine
Shiraz Cabernet, Moyston 3.90 5.15 6.70 20.95
South Eastern Australia – this
berry-jam number is well balanced
with a sprinkling of fresh spice and a
flourish of pepper. Lovely with red meat.
Canon Road Merlot 3.85 4.95 6.95 19.75
California, USA – With a soft and elegant mouthfeel,
this wine has deep flavours of rich cherries and jammy blackberries, followed by hints of vanilla and spice
Montepulciano d’Abruzzo, 3.75 4.95 6.95 19.95
Frentano
Abruzzo, Italy – Plum and cherry
fruit allied to leathery warmth with
an all over chocolate spice layer
Rioja Joven, Vina Abergada 3.90 5.15 7.20 20.75
Rioja Alvessa, Spain – Layers of damson
and dark berries with subtle spice,
concentrated yet soft and elegant. Great
chilled if our weather permits
Malbec, Santa Julia Organica 4.30 6.25 8.50 23.95
Mendoza, Argentina – Packed with pure
ripe fruit flavours with deeper characterful
notes of fig, raisin and chocolate
Cotes-du-Rhone, Terres du Mistral 22.75
Rhone , Grenache, Syrah, Carignan – Forest fruits with a hint of violets dusted with peppery spice and wild herbs, a real pleasure
Sparkling Wines
Glass Bottle
Chio Prosecco 27.50
Italy – Refreshing and crisp, this wine is fantastic on its own,
or enjoy with some olives and cured meats
Chapel Down Brut 35
Kent, England – A Traditional bottle fermented elegant English sparkling
wine with aromas of red apple, lemongrass and freshly
baked bread together with hints of strawberry and quince
on the palate and fine persistent bubbles
Chapel Down Rose Brut 40
Kent, England – A delicate Traditional bottle fermented English rosé
with aromas of ripe strawberries and raspberries with
background notes of toasty shortbread
Champagne
Bottle
Perrier-Jouet Grand Brut 1846 50
Floral and fruity variations. The elegance and finesse of an unwavering style
Crème de cassis topped with Prosecco
Chambord topped with Prosecco
Limoncello topped with Prosecco
Aperol & citrus fruit topped with Prosecco
Disarrono, sweet & sour, maraschino cherry
Beefeater gin, lemon juice, sugar syrup and crème de mûre
Absolut vanilia, Kahlua, espresso
Absolut Citron, Cointreau, cranberry & lime juice
Beefeater gin, lemon juice, sugar and soda
Jack Daniels, lemon juice, sugar syrup, Angostura & pineapple juice
Makers Mark, bitters, sugar and soda
Absolut, tomato juice, lemon, Worcester, Tabasco
France – Dry and refreshing white
with crisp citrus lemon and grapefruit flavours
Central Valley, Chile – A fresh,
clean and spritzy dry white wine
with no shortage of lively fruit
Veneto, Italy – Pinot Grigio,
light, vibrant with fresh, zesty,
citrus character
Calchagua Valley, Chile – A delicate
and scented Viognier that is dry,
mid-bodied and crisp on the palate
Winery of Good Hope
Stellenbosch, South Africa –
Chenin from South Africa.
Honey, apples, cinnamon and
spice flavours
Languedoc – Unoaked Chardonnay
with apple and pear fruit, dry with
a subtle smokey finish
Kent, England – A clean, crisp English white wine
with flavours of gooseberry and nettle
leading to a long refreshing finish
Sauvignon Blanc, Framingham Estate 29.95
Marlborough, New Zealand – Passion
fruit, redcurrant and capsicum with a
delicious minerality
France – Light golden colour, pronounced
aromas of blackcurrant buds and cut lawn
soft red fruit flavours with a citrus
finish and hints of sweet berries
California, USA – A soft juicy rose
rosé full of summer berry fruits
and plenty of lively acidity
Italy – a fresh and youthful off-dry wine
that has a lovely rose petal pink colour
France – A Soft and juicy medium
bodies red with lots of juicy red
fruit flavours and subtle tannins
Central valley, Chile – Ripe black
fruits and oak make up the aroma
of this mid bodied red wine
South Eastern Australia – this
berry-jam number is well balanced
with a sprinkling of fresh spice and a
flourish of pepper. Lovely with red meat.
California, USA – With a soft and elegant mouthfeel,
this wine has deep flavours of rich cherries and jammy blackberries, followed by hints of vanilla and spice
Frentano
Abruzzo, Italy – Plum and cherry
fruit allied to leathery warmth with
an all over chocolate spice layer
Rioja Alvessa, Spain – Layers of damson
and dark berries with subtle spice,
concentrated yet soft and elegant. Great
chilled if our weather permits
Mendoza, Argentina – Packed with pure
ripe fruit flavours with deeper characterful
notes of fig, raisin and chocolate
Rhone , Grenache, Syrah, Carignan – Forest fruits with a hint of violets dusted with peppery spice and wild herbs, a real pleasure
Italy – Refreshing and crisp, this wine is fantastic on its own,
or enjoy with some olives and cured meats
Kent, England – A Traditional bottle fermented elegant English sparkling
wine with aromas of red apple, lemongrass and freshly
baked bread together with hints of strawberry and quince
on the palate and fine persistent bubbles
Kent, England – A delicate Traditional bottle fermented English rosé
with aromas of ripe strawberries and raspberries with
background notes of toasty shortbread
Perrier-Jouet Grand Brut 1846 50
RUMP AND WADE. HIGH STREET STEVENAGE. HERTFORDSHIRE SG1 3AZ
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk
