MENUS


ALL DAY


 Monday* – Saturday 12pm – 10pm
Sunday 12pm – 9pm

STARTERS

Soup of the day with warm bread (v)    £5

Organic artisan bread selection olive oil and balsamic (add black olives £1) (v) £4.5

Ham hock, chorizo and cheddar terrine, piccalilli, onion bread  £5

Baked feta with chilli and lemon,  sundried tomatoes, toasted pitta  (v)  £5

Crab, chilli and fennel macaroni, onion crumb   £6

Prawn and crayfish cocktail marie rose, granny smith, avocado  £5.5

Maldon sea salt and black pepper squid lemon aioli, sweet chilli sauce, rocket salad  £5

  
MAINS

Ale battered haddock crushed minted peas, sea salt chips, homemade tartar sauce, and crispy capers (Also available without batter) £10

Slow cooked pork belly, apple slaw, roasted peach, sweet potato £12.5

Roast spatchcock chicken with rosemary and garlic, roasted new potatoes or fries, coleslaw and salad £12.5

Slow cooked shin of beef baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage £13

Chargrilled tuna steak, nicoise £13.5

Sundried tomato, lemon, feta, courgette and spinach linguine, parmesan and rocket crisp (V) £10

Wild mushroom and asparagus pie, chive cream sauce, sweet potato wedges, green beans (V) £12.5

Caesar salad with chargrilled chicken breast, baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmersan shavings, Caesar dressing, soft boiled egg  £11.5

Chargrilled lamb leg steak, spiced feta, courgette and mint cous cous, apricot salsa £17

Market fish of the day – ask your server

Grill

Add egg, blue cheese, Smoked Applewood cheese, mushroom or bacon to your burger for 75p each

British 8oz beef burger, tomato and chorizo relish, brioche bun, coleslaw & fries £11

Lemon and black pepper chicken breast burger, smoked paprika mayo £10.5

Grilled halloumi and red pepper burger (v) £10.5

8oz ribeye/rump steak, flat mushroom, slow cooked tomato, fries, rocket £19.5/16.5

(add peppercorn sauce or garlic and herb butter £1.50)

 

DESSERTS

Apple and mixed berry crumble with vanilla custard (V) £5.5

Chocolate brownie salted caramel ice cream, chocolate sauce (V) £5.5

Gin and grapefruit parfait, mint granite, biscotti £5.5

Chocolate, honeycomb and salted caramel sundae £5.5

Sticky toffee pudding, butterscotch sauce, gingerbread ice cream £5.5

Selection of Marshfield ice creams and sorbets (per scoop) (V) £1.5

English cheese board 3 English cheeses, frozen grapes, fig and honey chutney, crackers (V) £7.5

 

SHARING BOARDS

Gruyere and cider fondue, £14.5

cumberland chipolatas, onion bread

Fisherman’s board, £12.5

smoked haddock, leek and cheddar fishcakes, devilled whitebait, Maldon salt squid, crispy prawns, scampi, lemon wedges, crispy capers, tartar sauce

Vegetarian board £10

hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudities, toasted pitta (V)

 Monday-Friday 12pm – 5pm

Organic sourdough toasted sandwiches £5

Add chips for £1, add a cup of soup for £1

Glazed ham, smoked cheddar, caramelised onion

Smoked bacon and avocado

Roasted pepper, feta and hummus (V)

Smoked salmon with black pepper and lemon cream cheese


BREAKFAST


All you can eat breakfast buffet served 7-10am £10

BRUNCH

English breakfast Cumberland sausage, smoked back bacon, hash brown, egg how you like, slow cooked tomato, flat mushroom, baked beans, black pudding, sour dough toast £7.5

Large breakfast – extra egg, bacon, sliced avocado, hash brown £10

Vegetarian breakfast Sliced avocado, halloumi, egg how you like, slow cooked tomato, flat mushroom, baked beans, hash brown, sour dough toast (V) £7.5

Large Vegetarian – extra egg, halloumi, sliced avocado, hash brown (V) £10

Eggs benedict – home glazed ham, poached eggs, English muffin, hollandaise sauce £6.5

Eggs royale – smoked salmon, poached eggs, English muffin, hollandaise sauce £7.5

Smashed avocado red onion, pepper and coriander on sour dough toast  (VN) £5

Welsh rarebit, sourdough toast, fried egg (V) £6.5

Porridge with dried fruits and nuts (V) £4.5

Waffle with bacon and maple £5

Waffle with fruit and yoghurt (V) £4.5

Bottomless sourdough toast (V) £3

Bottomless tea and filter coffee £3

STARTERS

Soup of the Day, warm bread
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus

MAINS

Cumberland sausage, mash potato, peas and gravy
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries

DESSERTS

2 scoops of Marshfield ice cream
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet

2 COURSE £6.50
3 COURSE £8.00

KIDS BRUNCH

ALL £3

Egg and soldiers
Egg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)


Cocktails


     

Kir Royale 6.95
Crème de cassis topped with Prosecco

Prosecco Chambord 6.95
Chambord topped with Prosecco

Limoncello Prosecco 6.95
Limoncello topped with Prosecco

Aperol Spritz 6.95
Aperol & citrus fruit topped with Prosecco

Amaretto Sour 7.95
Disarrono, sweet & sour, maraschino cherry

Gin Bramble 7.95
Beefeater gin, lemon juice, sugar syrup and crème de mûre

Espresso Martini 7.95
Absolut vanilia, Kahlua, espresso

Cosmopolitan 7.95
Absolut Citron, Cointreau, cranberry & lime juice

Tom Collins 7.95
Beefeater gin, lemon juice, sugar and soda

Whiskey Sour 7.95
Jack Daniels, lemon juice, sugar syrup, Angostura & pineapple juice

Old Fashioned 7.95
Makers Mark, bitters, sugar and soda

Bloody Mary 6.95
Absolut, tomato juice, lemon, Worcester, Tabasco

White Wines

125ml 175ml 250ml Bottle

Jean Julien 3.25 4.30 5.90 16.95
France – Dry and refreshing white
with crisp citrus lemon and grapefruit flavours

Sauvignon Blanc, Las Ondas 3.50 4.60 6.45 17.95
Central Valley, Chile – A fresh,
clean and spritzy dry white wine
with no shortage of lively fruit

Pinot Grigio, Trefili 3.90 5.15 7.50 20.95
Veneto, Italy – Pinot Grigio,
light, vibrant with fresh, zesty,
citrus character

Viognier, Las Ondas 3.75 5.15 7.00 20.95
Calchagua Valley, Chile – A delicate
and scented Viognier that is dry,
mid-bodied and crisp on the palate

Chenin Blanc (Bush Vines), 3.90 5.15 7.50 20.95
Winery of Good Hope
Stellenbosch, South Africa –
Chenin from South Africa.
Honey, apples, cinnamon and
spice flavours

Chardonnay, Henri Nordoc 3.80 5.10 6.85 20.50
Languedoc – Unoaked Chardonnay
with apple and pear fruit, dry with
a subtle smokey finish

Bacchus, Chapel Down 3.75 5.15 7 25
Kent, England – A clean, crisp English white wine
with flavours of gooseberry and nettle
leading to a long refreshing finish

Bottle
Sauvignon Blanc, Framingham Estate 29.95
Marlborough, New Zealand – Passion
fruit, redcurrant and capsicum with a
delicious minerality

Sancerre Bougrier 30.95
France – Light golden colour, pronounced
aromas of blackcurrant buds and cut lawn

Rose Wines

125ml 175ml 250ml Bottle

Jean Julien 3.15 4.30 5.90 16.95

France – Slightly off dry rose wine,
soft red fruit flavours with a citrus
finish and hints of sweet berries

Jack & Gina, Zinfandel Rosé 3.65 4.80 6.75 19.25
California, USA – A soft juicy rose 
rosé full of summer berry fruits
and plenty of lively acidity

Ponte Pinot Grigio Rosato, 3.65 4.80 6.75 19.25
Italy – a fresh and youthful off-dry wine
that has a lovely rose petal pink colour

Red Wines

125ml 175ml 250ml Bottle

Jean Julien 3.25 4.30 5.90 16.95
France – A Soft and juicy medium 
bodies red with lots of juicy red
fruit flavours and subtle tannins

Cabernet Sauvignon, Las Ondas 3.60 4.75 6.65 17.95
Central valley, Chile – Ripe black
fruits and oak make up the aroma
of this mid bodied red wine

Shiraz Cabernet, Moyston 3.90 5.15 6.70 20.95
South Eastern Australia – this
berry-jam number is well balanced
with a sprinkling of fresh spice and a
flourish of pepper. Lovely with red meat.

Canon Road Merlot 3.85 4.95 6.95 19.75
California, USA – With a soft and elegant mouthfeel,
this wine has deep flavours of rich cherries and jammy blackberries, followed by hints of vanilla and spice

Montepulciano d’Abruzzo, 3.75 4.95 6.95 19.95
Frentano
Abruzzo, Italy – Plum and cherry
fruit allied to leathery warmth with
an all over chocolate spice layer

Rioja Joven, Vina Abergada 3.90 5.15 7.20 20.75
Rioja Alvessa, Spain – Layers of damson
and dark berries with subtle spice,
concentrated yet soft and elegant. Great
chilled if our weather permits

Malbec, Santa Julia Organica 4.30 6.25 8.50 23.95
Mendoza, Argentina – Packed with pure
ripe fruit flavours with deeper characterful
notes of fig, raisin and chocolate

Cotes-du-Rhone, Terres du Mistral 22.75
Rhone , Grenache, Syrah, Carignan – Forest fruits with a hint of violets dusted with peppery spice and wild herbs, a real pleasure

Sparkling Wines

Glass Bottle

Chio Prosecco  27.50
Italy – Refreshing and crisp, this wine is fantastic on its own,
or enjoy with some olives and cured meats

Chapel Down Brut 35
Kent, England – A Traditional bottle fermented elegant English sparkling
wine with aromas of red apple, lemongrass and freshly
baked bread together with hints of strawberry and quince
on the palate and fine persistent bubbles

Chapel Down Rose Brut 40
Kent, England – A delicate Traditional bottle fermented English rosé
with aromas of ripe strawberries and raspberries with
background notes of toasty shortbread

Champagne

Bottle
Perrier-Jouet Grand Brut 1846   50

Floral and fruity variations. The elegance and finesse of an unwavering style

RUMP AND WADE. HIGH STREET STEVENAGE. HERTFORDSHIRE SG1 3AZ
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk