MENUS
ALL DAY
Monday* – Saturday 12pm – 10pm
Sunday 12pm – 9pm
STARTERS
Soup of the day with warm bread £4.5
Organic artisan bread selection olive oil and balsamic (add black olives £1) £4.5
Free range chicken and Gressingham duck terrine piccalilli, ciabatta crostini £5
English beetroot and walnut salad, whipped goat’s cheese, ginger crisps £5
Smoked haddock and salmon fishcake served with rocket and mustard mayo £6.5
Potted salmon rillettes brown bread soldiers, horseradish crème fraiche £6.5
Wild mushroom and pancetta linguine truffle oil, shaved parmesan £6.5 / £12
Maldon sea salt and black pepper squid lemon aioli, sweet chilli sauce, rocket salad £5
MAINS
Ale battered haddock crushed minted peas, sea salt fries, homemade tartar sauce, and crispy capers (Also available without batter) £10
Slow cooked pork belly crackling, pear purée, kale, fondant potatoes £12.5
Chicken Kiev with garlic and spinach, crispy onion crumb, parmesan potatoes, grilled courgette, red pepper purée £12.5
Slow cooked shin of beef baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage £12
Pan fried seabass braised lettuce hearts, pancetta, minted peas, baby potatoes £14.5
7oz grilled tuna supreme warm Niçoise salad £12.5
Broad bean, pea, spinach and mint linguine sundried tomatoes, rocket salad (V) £8.5
Roast turmeric cauliflower, shallot purée, mixed grains with summer greens, roasted sweet potato (VN) £10
Couscous, Bulgur wheat, pomegranate, red pepper and feta salad orange dressing (add lamb kofta £3) £9
Caesar salad with chargrilled chicken breast baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmesan shavings, Caesar dressing, soft boiled egg £11.5
Roast rump of lamb, garlic roasted potatoes, honey glazed chantenay carrots, rosemary jus £18
Market fish of the day – ask your server
Grill
Add egg, blue cheese, Smoked Applewood cheese, mushroom or bacon to your burger for 75p each
British 8oz beef burger, tomato and chorizo relish, brioche bun, coleslaw & fries £11
Piri-Piri chicken burger, baconnaise, brioche bun, coleslaw & fries £10.5
Grilled halloumi and roast pepper hummus, brioche bun, coleslaw & fries (v) £11
8oz ribeye/Sirloin minute/rump steak flat mushroom, slow cooked tomato, fries, rocket £19.5/13/ 15.5
DESSERTS
Apple and blackberry crumble with vanilla custard (V) £5.5
Chocolate brownie salted caramel ice cream, chocolate sauce £5.5
Lemon tart Italian meringue, raspberry sorbet £5.5
Eton mess with strawberry and clotted cream ice cream £5.5
Pimms trifle (CONTAINS ALCOHOL) £5.5
Selection of Marshfield ice creams and sorbets (per scoop) £1.5
English cheese board 3 English cheeses, frozen grapes, piccalilli, crackers £7.5
Sunday 12pm – 9pm
MAINS
BREAKFAST
All you can eat breakfast buffet served 7-10am £10
BRUNCH
English breakfast Cumberland sausage, smoked back bacon, hash brown, egg how you like, slow cooked tomato, flat mushroom, baked beans, black pudding, sour dough toast £7.5
Large breakfast – extra egg, bacon, sausage, hash brown £10
Vegetarian breakfast Sausage, halloumi, egg how you like, slow cooked tomato, flat mushroom, baked beans, hash brown, sour dough toast £7.5
Large Vegetarian – extra egg, halloumi, sausage, hash brown £10
Eggs benedict – home glazed ham, poached eggs, English muffin, hollandaise sauce £6.5
Eggs royale – smoked salmon, poached eggs, English muffin, hollandaise sauce £7.5
Smashed avocado red onion, pepper and coriander on sour dough toast £5
Welsh rarebit sourdough toast, fried egg £6.5
Porridge with dried fruits and nuts £4.5
Mixed berry fruit compote, yoghurt
Waffle with bacon and maple £5
Waffle with fruit and yoghurt £4.5
Bottomless sourdough toast £3
Bottomless tea and filter coffee £3
STARTERS
Soup of the Day, warm bread
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus
MAINS
Cumberland sausage, mash potato, peas and gravy
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries
DESSERTS
2 scoops of Marshfield ice cream
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet
2 COURSE £6.50
3 COURSE £8.00
KIDS BRUNCH
ALL £3
Egg and soldiers
Egg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet
3 COURSE £8.00
KIDS BRUNCHEgg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)
Cocktails
Kir Royale 6.95
Crème de cassis topped with Prosecco
Prosecco Chambord 6.95
Chambord topped with Prosecco
Limoncello Prosecco 6.95
Limoncello topped with Prosecco
Aperol Spritz 6.95
Aperol & citrus fruit topped with Prosecco
Amaretto Sour 7.95
Disarrono, sweet & sour, maraschino cherry
Gin Bramble 7.95
Beefeater gin, lemon juice, sugar syrup and crème de mûre
Espresso Martini 7.95
Absolut vanilia, Kahlua, espresso
Cosmopolitan 7.95
Absolut Citron, Cointreau, cranberry & lime juice
Tom Collins 7.95
Beefeater gin, lemon juice, sugar and soda
Whiskey Sour 7.95
Jack Daniels, lemon juice, sugar syrup, Angostura & pineapple juice
Old Fashioned 7.95
Makers Mark, bitters, sugar and soda
Bloody Mary 6.95
Absolut, tomato juice, lemon, Worcester, Tabasco
White Wines
125ml 175ml 250ml Bottle
Les Vignerons Vermentino 3.25 4.30 5.90 16.95
Colombard
France – A light, youthful and crisp
dry white wine that has aromas of
apple, banana and green leaves
Sauvignon Blanc, Las Ondas 3.50 4.60 6.45 17.95
Central Valley, Chile – A fresh,
clean and spritzy dry white wine
with no shortage of lively fruit
Pinot Grigio, Trefili 3.75 5.15 7 19.95
Veneto, Italy – Pinot Grigio,
light, vibrant with fresh, zesty,
citrus character
Viognier, Las Ondas 19.95
Calchagua Valley, Chile – A delicate
and scented Viognier that is dry,
mid-bodied and crisp on the palate
Chenin Blanc (Bush Vines), 3.75 5.05 7.10 20.25
Winery of Good Hope
Stellenbosch, South Africa –
Chenin from South Africa.
Honey, apples, cinnamon and
spice flavours
Chardonnay, Henri Nordoc 3.80 5.10 6.85 20.50
Languedoc – Unoaked Chardonnay
with apple and pear fruit, dry with
a subtle smokey finish
Bacchus, Chapel Down 25
A clean, crisp English white wine
with flavours of gooseberry and nettle
leading to a long refreshing finish
Bottle
Sauvignon Blanc, Framingham Estate 28.50
Marlborough, New Zealand – Passion
fruit, redcurrant and capsicum with a
delicious minerality
Sancerre Bougrier 29.95
France – Light golden colour, pronounced
aromas of blackcurrant buds and cut lawn
Rose Wines
125ml 175ml 250ml Bottle
Les Vignerons Grenache 3.15 4.30 5.90 16.95
Merlot Rosé
France – A pale peachy pink dry
rosé that has delicate red fruit
and moderate acidity
Jack & Gina, Zinfandel Rosé 3.65 4.80 6.75 19.25
California, USA – A soft juicy
rosé full of summer berry fruits
and plenty of lively acidity
Pinot Grigio Rosado, 3.65 4.80 6.75 19.25
Rosa Bianca
Veneto, Italy – Blushing pink in
colour, light and fresh with delicate
fruit notably strawberry and cranberry
with some ripe, rosy, red apple.
Red Wines
125ml 175ml 250ml Bottle
Les Vignerons Grenache Pinot Noir 3.25 4.30 5.90 16.95
France – A mid-light bodied red
with soft tannins and a good attack
of jammy, juicy red fruit
Cabernet Sauvignon, Las Ondas 3.50 4.60 6.45 17.95
Central valley, Chile – Ripe black
fruits and oak make up the aroma
of this mid bodied red wine
Shiraz Cabernet, Moyston 3.65 4.80 6.70 19.75
South Eastern Australia – this
berry-jam number is well balanced
with a sprinkling of fresh spice and a
flourish of pepper. Lovely with red meat.
Merlot, J Moreau et Fils 3.85 4.95 6.95 19.75
Languedoc – Lovely red, from the
hot vineyards of Southern France
Montepulciano d’Abruzzo, 3.75 4.95 6.95 19.95
Frentano
Abruzzo, Italy – Plum and cherry
fruit allied to leathery warmth with
an all over chocolate spice layer
Rioja Joven, Vina Abergada 3.90 5.15 7.20 20.75
Rioja Alvessa, Spain – Layers of damson
and dark berries with subtle spice,
concentrated yet soft and elegant. Great
chilled if our weather permits
Malbec, Santa Julia Organica 4.30 6.25 8.50 23.95
Mendoza, Argentina – Packed with pure
ripe fruit flavours with deeper characterful
notes of fig, raisin and chocolate
Cotes-du-Rhone, Terres du Mistral 22.75
Rhone , Grenache, Syrah, Carignan – Forest fruits with a hint of violets dusted with peppery spice and wild herbs, a real pleasure
Sparkling Wines
Glass Bottle
Prosecco, Cantina Bernardi 6 27.50
Veneto, Italy – Tantalising notes of apple, pear and
lemon, altogether a refreshing alternative to champagne
Chapel Down Brut 35
A Traditional bottle fermented elegant English sparkling
wine with aromas of red apple, lemongrass and freshly
baked bread together with hints of strawberry and quince
on the palate and fine persistent bubbles
Chapel Down Rose Brut 40
A delicate Traditional bottle fermented English rosé
with aromas of ripe strawberries and raspberries with
background notes of toasty shortbread
Champagne
Bottle
Perrier-Jouet Grand Brut 1846 50
Floral and fruity variations. The elegance
Crème de cassis topped with Prosecco
Chambord topped with Prosecco
Limoncello topped with Prosecco
Aperol & citrus fruit topped with Prosecco
Disarrono, sweet & sour, maraschino cherry
Beefeater gin, lemon juice, sugar syrup and crème de mûre
Absolut vanilia, Kahlua, espresso
Absolut Citron, Cointreau, cranberry & lime juice
Beefeater gin, lemon juice, sugar and soda
Jack Daniels, lemon juice, sugar syrup, Angostura & pineapple juice
Makers Mark, bitters, sugar and soda
Absolut, tomato juice, lemon, Worcester, Tabasco
Colombard
France – A light, youthful and crisp
dry white wine that has aromas of
apple, banana and green leaves
Central Valley, Chile – A fresh,
clean and spritzy dry white wine
with no shortage of lively fruit
Veneto, Italy – Pinot Grigio,
light, vibrant with fresh, zesty,
citrus character
Calchagua Valley, Chile – A delicate
and scented Viognier that is dry,
mid-bodied and crisp on the palate
Winery of Good Hope
Stellenbosch, South Africa –
Chenin from South Africa.
Honey, apples, cinnamon and
spice flavours
Languedoc – Unoaked Chardonnay
with apple and pear fruit, dry with
a subtle smokey finish
A clean, crisp English white wine
with flavours of gooseberry and nettle
leading to a long refreshing finish
Sauvignon Blanc, Framingham Estate 28.50
Marlborough, New Zealand – Passion
fruit, redcurrant and capsicum with a
delicious minerality
France – Light golden colour, pronounced
aromas of blackcurrant buds and cut lawn
Merlot Rosé
France – A pale peachy pink dry
rosé that has delicate red fruit
and moderate acidity
California, USA – A soft juicy
rosé full of summer berry fruits
and plenty of lively acidity
Rosa Bianca
Veneto, Italy – Blushing pink in
colour, light and fresh with delicate
fruit notably strawberry and cranberry
with some ripe, rosy, red apple.
France – A mid-light bodied red
with soft tannins and a good attack
of jammy, juicy red fruit
Central valley, Chile – Ripe black
fruits and oak make up the aroma
of this mid bodied red wine
South Eastern Australia – this
berry-jam number is well balanced
with a sprinkling of fresh spice and a
flourish of pepper. Lovely with red meat.
Languedoc – Lovely red, from the
hot vineyards of Southern France
Frentano
Abruzzo, Italy – Plum and cherry
fruit allied to leathery warmth with
an all over chocolate spice layer
Rioja Alvessa, Spain – Layers of damson
and dark berries with subtle spice,
concentrated yet soft and elegant. Great
chilled if our weather permits
Mendoza, Argentina – Packed with pure
ripe fruit flavours with deeper characterful
notes of fig, raisin and chocolate
Rhone , Grenache, Syrah, Carignan – Forest fruits with a hint of violets dusted with peppery spice and wild herbs, a real pleasure
Veneto, Italy – Tantalising notes of apple, pear and
lemon, altogether a refreshing alternative to champagne
A Traditional bottle fermented elegant English sparkling
wine with aromas of red apple, lemongrass and freshly
baked bread together with hints of strawberry and quince
on the palate and fine persistent bubbles
A delicate Traditional bottle fermented English rosé
with aromas of ripe strawberries and raspberries with
background notes of toasty shortbread
Perrier-Jouet Grand Brut 1846 50
RUMP AND WADE. HIGH STREET STEVENAGE. HERTFORDSHIRE SG1 3AZ
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk
